Blog Transfer

I decided to get rid of my Word Press Blog. I tried it, but I have a hard enough time trying to keep one blog updated, let alone two. Turns out you can't delete Word Press accounts, so it get's to waste space on the internet as an inactive blog. Seams silly to me.


October! Halloween themes and Birthdays.


Thanksgiving!


Christmas Cakes, Chocolate Fix & Red Velvet Cupcakes.


St. Patrick's Day Toppers.


Dad's 50th Birthday Cake.



Happy Halloween Cupcakes!


Dharma Cupcakes and Valentine Cupcakes w/ Stencils.

And with Green Cupcakes, you need Green Punch!

St. Patrick’s Day Party Punch (Alcoholic)

Ingredients:
2 (12 oz) cans frozen limeade concentrate
2 (12 oz) cans frozen lemonade concentrate
2 (2 liter) bottles lemon-lime flavored carbonated soda (I used Sprite)
1 (750 milliliter) bottle rum (I used Bacardi Superior)
2 quarts lime sherbet

In a large pot, combine limeade, lemonade and lemon-lime soda. Stir in rum. Mix in the lime sherbet. (Cuts in 1/2 really well.)

The Hop, a fundraiser in Owatonna for the Clothes Line.


A 6 Layered Rainbow Cake for TB's 21st Birthday


Vegan Chocolate Cake/Cupcakes

Ingredients

• 1 1/2 cups all-purpose flour
• 1 cup white sugar
• 1/4 cup cocoa powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/3 cup vegetable oil
• 1 teaspoon vanilla extract
• 1 teaspoon distilled white vinegar
• 1 cup water

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9×5 inch loaf pan.
2. Sift together the flour, sugar, cocoa, baking soda and salt. Add the oil, vanilla, vinegar and water. Mix together until smooth.

Pour into prepared pan and bake at 350 degrees F (175 degrees C) for 45 minutes for cake (adjust for cupcakes). Remove from oven and allow to cool. Frost.

Betty Crocker Apple Pie
(Tip: Lime Juice keeps the apples green while you're prepping the rest of the pie)