Showing posts with label Cake. Show all posts
Showing posts with label Cake. Show all posts

Thursday, June 9, 2011

Maid of Honor

My little sister's wedding was last month and I was her Maid of Honor. It was a tough job, but I feel that I handled it well and got the job done. With my sister's ok, I wanted to share the speech I have at the reception dinner. I'm not big on public speaking, so I tried to make it funny with a little bit of emotion.

The speech goes, as follows:

Hello everyone, for those of you who don’t know me, my name is Heather and I am Theresa’s older sister and Maid of Honor for this special day.

Now Theresa, you may not remember this, but when you were born, I became a very proud “BIG SISTER.” I would show you off to EVERYONE, like a prize I had just won from the fair. Shortly after that you were the perfect accessory for playtime, like: the most polite guest during tea, the Skipper to my Barbie or the cleaning lady when we played house. I was grateful to have you as my little sister, it meant twice as many toys and you always let me have first choice for the good ones.

Then as we got older you would tag along with my friends and me wherever we went, say silly things to embarrass or get me into trouble. I won’t even talk about high school. It made me wish that mom and dad had mailed you in a box to Abu Dhabi or that you had run away and joined the circus.

Later on when I was in college, I would look forward to seeing you at home on weekends or volunteering you for projects without really asking in advance. For example, having you model like a prostitute, letting me throw empty cans at you for a photo shoot or helping me paint and hang my senior show in one afternoon. It gave us a chance to talk about life, boys (ahem) and what things not to tell our parents.

Now we’re here today; after all the laughs, stress acne and recent leg pains, celebrating yours and Mike’s new life together. I am glad that we kept YOU. I should actually thank mom and dad for not mailing you off in a box with some holes cut into it or that they didn’t let you learn how to walk on the high wire.

I am still a very proud “BIG SISTER,” and now twice as much, since I have you and a new brother-in-law. Thank you, Mike. I hope you two have a very HAPPY and WONDERFUL life together, because the current cost for shipping to Abu Dhabi is about $650.60.



I even made the cake topper they cut into for their cake pictures!



Wednesday, December 29, 2010

Blog Transfer

I decided to get rid of my Word Press Blog. I tried it, but I have a hard enough time trying to keep one blog updated, let alone two. Turns out you can't delete Word Press accounts, so it get's to waste space on the internet as an inactive blog. Seams silly to me.


October! Halloween themes and Birthdays.


Thanksgiving!


Christmas Cakes, Chocolate Fix & Red Velvet Cupcakes.


St. Patrick's Day Toppers.


Dad's 50th Birthday Cake.



Happy Halloween Cupcakes!


Dharma Cupcakes and Valentine Cupcakes w/ Stencils.


And with Green Cupcakes, you need Green Punch!

St. Patrick’s Day Party Punch
(Alcoholic)

Ingredients:
2 (12 oz) cans frozen limeade concentrate
2 (12 oz) cans frozen lemonade concentrate
2 (2 liter) bottles lemon-lime flavored carbonated soda (I used Sprite)
1 (750 milliliter) bottle rum (I used Bacardi Superior)
2 quarts lime sherbet

In a large pot, combine limeade, lemonade and lemon-lime soda. Stir in rum. Mix in the lime sherbet. (Cuts in 1/2 really well.)


The Hop, a fundraiser in Owatonna for the Clothes Line.


A 6 Layered Rainbow Cake for TB's 21st Birthday


Vegan Chocolate Cake/Cupcakes

Ingredients

  • 1 1/2 cups all-purpose flour
  • 1 cup white sugar
  • 1/4 cup cocoa powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/3 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 1 teaspoon distilled white vinegar
  • 1 cup water

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9×5 inch loaf pan.
  2. Sift together the flour, sugar, cocoa, baking soda and salt. Add the oil, vanilla, vinegar and water. Mix together until smooth.

Pour into prepared pan and bake at 350 degrees F (175 degrees C) for 45 minutes for cake (adjust for cupcakes). Remove from oven and allow to cool. Frost.



Betty Crocker Apple Pie
(Tip: Lime Juice keeps the apples green while you're prepping the rest of the pie)